The following is an entire list of our menu items that can be incorporated into any of our In-house catering packages or we can come up with a custom package with any of the items you choose. If you don’t see it here, ask… we can create almost any dish you can imagine. Call today to speak to one of our catering professionals.

BUTLER STYLE PASS-AROUND APPETIZERS
Served by White Gloved Servers

• Mini Corn Beef Reuben’s
  Lean corn beef, a hint of sauerkraut and baby swiss cheese tucked inside fresh browned rye bread.
• Smoked Norwegian Salmon Mousse in Filo pastry flower
• Goat cheese topped off with raspberry coulis de fruit in a filo pastry cup
• Potato Croquet with Basil Marinara
• Mini Brioche Bowl
  Filled with Filet Mignon dressed with melted Gorgonzola Cheese
• Chicken Sauté Sesame Teriyaki & Asian BBQ presented on Skewers
• Flat Bread with Balsamic, Vermont Goat Cheese topped with Figs
• Assorted Mini Quiche • Mini Brioche Soup Bowls with French Onion
• Mini Corn Muffin with BBQ Brisket
• Capellini Pesto Stuffed plum Tomato
• Homemade franks in pastry
  Hand roll them in rich buttery cream-cheese puff pastry dough.
• Mini Crab Cakes
  Made exclusively from jumbo lump blue crab meat from Maryland's Chesapeake Bay
• Tuna Tartar with Lemon Grass Wasabi on Sesame Crostini
• Taco Turnovers
  Seasoned Beef and Cheese gently placed inside our buttery pastry puff.
• Strips of Fire (Mild, Hot & Atomic)
  Beef or Chicken presented on Skewers accompanied with a Homemade Country Ranch.
• Mini Baked Potatoes with Cheddar, Crème fresh and Chives
• Homemade Pizza Bagels bites
• Mini Bite size Homemade French Bread Pizz
• Mini Cheese Burgers on Brioche rolls
• Shrimp Shots
  Served in a Martini Glass with cocktail sauce with 3 jumbo shrimp and a wedge of lemon.
• Macaroni & Cheese Bal
  Crispy Crumb Coated Macaroni and Cheese Balls. Served with a Homemade Creamy Marinara Sauce
• Empanadas (Spinach, Chicken & Beef)
  Thin layers of flaky pastry surrounding by seasoned beef or chicken.
• Shrimp Toast with Wasabi Soy Dip
• Stuffed Garlic Mushrooms with Parsley or Lump Crab
• Antipasto Skewers
  Bamboo skewers of mozzarella, artichoke hearts, sun dried Tomato an Kalamata olives drizzled with virgin olive oil and aged balsamic vinegar.
• Chicken Meatballs
  Buffalo style serve with Homemade creamy blue cheese dressing.

STATIONARY APPETIZERS

• Vegetables Crudité Platters
  Fresh seasonal vegetables served with fresh homemade dipping sauces.
• A Display of Domestic Cheeses
  Displayed with fresh & dried fruit, served with assorted toasts & crackers.
• Antipasto Platter
  Assorted imported Italian dried meats & cheeses arranged with a variety of marinated grilled vegetables.
• Bruschetta
  A variety of toasted bread round. Homemade traditional tomato & herb, artichoke and roasted tomatoes.
• Fresh Mozzarella
  Sliced Fresh Mozzarella, Ripe Tomatoes, spices, Fresh Basil splash with Extra Virgin Olive Oil
• Spinach & Garlic Dip with warm Tortilla Chips
  Fresh Spinach with Chopped Artichoke Hearts, Water Chestnuts, Green Onions and Spices. All blended with Seasoned Mayo and Sour Cream served with warm Tortilla Chips.
• Fresh Hummus
  White Chick Peas with Fresh garlic and Roasted Red Pepper presented with Pita served on delicate spoons.
• Fried Calamari
  Available in Hot or Sweet or buffalo style with crumbled blue cheese.
• Fried Ravioli
  Mix of seasoned Italian breadcrumbs, cheese ravioli, parmesan and Homemade marinara sauce.
• Mozzarella Sticks
  Breaded Mozzarella served with Homemade Marinara
• Skewered Tortellini
  With a Homemade Parmesan dipping Sauce
• Tomato Confit & Goat cheese
  Diced red, orange and yellow tomato on top of fresh goat cheese
• Mediterranean Platter
  An abundant Display with flavors of Greece, Spain and Portugal
• Smoked Salmon
  with a Homemade Cognac cream a top of fresh baked Crostini
• Chunky Artichoke & Lemon Pesto on Parmesan Crostini
• Egg salad with Smoked Salmon, capers & dill served on baked pita chips
• Spinach, Goat Cheese and chive quiche
• Potato cakes with chives and crème fresh
• Cheesy buttermilk biscuits
• Goat cheese, pesto and sun dried tomato terrine
• Roasted fingerlong potato crisps with shallots and rosemary
• Tomato and olive pizzettas with fennel seeds an aged goat cheese
• Eggplant, heirloom tomato and buffalo mozzarella stack
• Three cheese quesadillas with garlic butter
• Rosemary parmesan coins
• Cucumber rounds with hummus and yogurt
• Goat cheese Crostini with a tangle of marinated roasted peppers
• Zucchini rolls with herbed goat cheese and red pepper
• Swedish meatballs
• Greek lamb balls
• Seared tuna with tropical salsa
• Fish sticks on skewers with tarter ranch dip

Kid's Appetizers Selections

Mac & Cheese & Spaghettios Shots
Egg Rolls
Homemade Pizza Bagels
Pigs in a Blanket
Quesadillas
Mozzarella Sticks
Nachos & Cheese with Salsa Deep
Dish Pizza Bites
Soft Pretzels
Fried Ravioli

Kid's Main Course Selections

Chicken Fingers
Burritos
Lasagna
Assorted Pizza
Lo Mein Noodles
Meatballs
Buffalo Wings
Garlic Bread
Chicken Parmesan
Hot Dogs
Sesame Chicken Skewers
Penne Marinara
Taco Station
Baked Ziti
Penne Vodka
Sliders, Station
Grilled Cheese
Garden Salad
French Fries, Waffle Fries
Fried Chicken w/Corn Bread
Caesar Salad
Mac & Cheese
Fresh Baked Biscuits

SALADS

• Garden – Mixed greens, tomato, cucumber, olives, oregano and our house balsamic vinaigrette.
• Caesar – Crisp romaine lettuce, lemon pepper, egg, Shaved parmesan cheese, Herb Toasted croutons.
• Mesclun – Mesclun greens, fresh goat cheese, Toasted Walnuts with our balsamic vinaigrette dressing.
• Spinach – Baby leaf spinach served with sliced egg, red onion, fresh tomato, shavings of greyer cheese. A warm bacon dressing is optional.
• Tri-Color – arugula, endive, radicchio, with our Homemade roasted garlic vinaigrette.
• Sundried Tomato & Grilled Pepper Salad – is seasoned with garlic, fresh thyme leaves, balsamic vinegar, capers, chopped fresh parsley.
• Strawberry Walnut – Fresh mixed greens, strawberries, caramelized walnuts, covered with our house balsamic vinaigrette.
• Asian Ginger – Mixed greens, mandarin oranges topped with an Homemade ginger soy dressing.
• Arugula – Fresh arugula, shaved fennel, toasted walnuts, gorgonzola, focaccia croutons and our house balsamic vinaigrette topped with Shaved Parmigianino Reggiano.
• Mediterranean - Romaine, feta cheese, Kalamata olives, Grape Tomatoes, long-stemmed artichokes and our house red wine vinaigrette.
• Brie & Pear Salad – Brie Cheese, Fresh Cut Pears over mixed greens with sherry honey vinaigrette.

SIDES

• Asparagus
• Rustic Baby Red Roasted Potatoes
• Rice Pilaf
• String Beans
• Yukon Gold Mashed Potato
• Sweet Potato Casserole
• Steamed Broccoli
• Risotto
• Fried Rice (Shrimp or Vegetable)
• Mixed Vegetables
• Baked Potato
• Broccoli Rabe
• Cream of Spinach

PASTA

• Penne Vodka – Penne prepared with Fresh Tomato an a homemade Vodka Cream Sauce
• Cavatelli - Tossed with fresh plum tomatoes, black olives, grilled eggplant in a homemade marinara sauce
• Ravioli (lobster or mushroom) – finished with homemade delicate cream sauce
• Fettuccini Alfredo – fettuccine finished with a rich Parmesan creamy alfredo sauce
• Rigatoni Bolognese – fresh pasta layered w/ bolognese, topped w/ tomato sauce & fresh mozzarella
• Italian Capellini with Shrimp - fresh chopped basil, sherry vinegar, fresh ground pepper, sea salt, extra virgin olive oil, shrimp, garlic
• Linguine Ala Vongole – linguine with white or red clam sauce
• Gnocchi – fresh made potato gnocchi tossed in a fresh roasted tomato sauce, parmigiana sauce
• Perciatelli Matrigiana – imported macaroni with fresh tomato sauce, prosciutto & onions
• Angel Hair – extra virgin olive oil, garlic, red pepper flakes, cherry tomatoes, basil leaves, grated pecorino Romano cheese
• Spaghetti con Salsa di Fungi – with mushrooms, onions & fresh homemade tomato sauce
• Tortellini Ala Boscaiola – ham, mushrooms & sweet peas in a light cream sauce
• Lasagna rolls – Pasta rolled with beef, ricotta and aged cheese with fresh mozzarella finished with a homemade bolognese sauce
• Vegetable Lasagna Rolls – pasta rolled with vegetables, ricotta besciamella, topped with tomato sauce & fresh mozzarella

WRAP PLATTERS (your choice of whole wheat, spinach or plain wrap)

• Tuna – with lettuce, tomato, onion, oil & vinegar
• Grilled Chicken Arugula – with fresh mozzarella, roasted peppers
• Turkey – lettuce, tomato, oil & vinegar, fresh mozzarella
• Hummus – with tomato, spinach, olive oil
• Grilled Vegetable – zucchini, sundried tomato, eggplant, roasted pepper, balsamic & oil
• Arugula – with grilled eggplant, roasted peppers, fresh mozzarella with balsamic & oil

Main Course Selections Chicken

• Francaise – sautéed in a lemon sauce, white wine and butter.
• Lemon Chicken – Topped with mixed bell peppers, onions, garlic, Portobello mushrooms, zucchini, asparagus w/ fresh lemon sauce (Grilled or fried).
• Murphy – Light garlic sauce, pepper, potato and sausage, sautéed with a touch of homemade marinara sauce, red wine, salt, pepper and Fresh Eggs.
• Balsamic – Sautéed with cream aged balsamic Vinegar, fresh ground pepper, potato, olive oil, chopped garlic in a chicken stock.
• Marsala – Sautéed in Extra Virgin Olive Oil and Shitake mushrooms, shallots and fresh herbs. Finished with Marsala wine & whole butter.
• Provencal – Flavorful tender breast of chicken with Saffron, orange and fresh basil.
• Almond Encrusted – Almond crusted chicken cutlets on a bed of wilted spinach orange salad.
• Parmesan – Pan-seared with a blend of Romano Cheese and Panko breadcrumbs covered with homemade marinara sauce and fresh melted mozzarella (fried).

Main Course Selections Meat

• Beef Brisket – Onions, port wine, marjoram leaves, sea salt and fresh ground pepper.
• Sausage & Peppers – Fine Italian sausage (sweet, hot or mixed), with sautéed bell peppers, Spanish onions, in a zesty homemade Marinara sauce.
• Roast Beef – Virgin Olive oil, sea salt, fresh ground pepper, finished with a red wine gravy.
• Charcoal Grille Beef Kebabs – Flavorful Beef cooked from rare to medium on the inside and richly caramelized on the outside and perfectly cooked crisp tender vegetables.

Main Course Selections Seafood

• Grilled Salmon with Mango Salsa – Sautéed spinach, fresh mango, peppers, and onion marinated with rice vinegar, sea salt, fresh ground pepper and fresh herbs.
• Seafood Paella – Featuring shrimp, clams, scallops, mussels and calamari in a Saffron Rice.
• Flounder Francaise – coated with fresh egg, panko breadcrumbs and flour, in a fresh lemon basil sauce (Fried or Broiled).
• Tilapia Livornese – with garlic an Virgin olive oil, homemade marinara sauce, fresh basil and other herbs with Kalamata olives.
• Shrimp Scampi – Sautéed with a garlic white wine butter sauce & angel hair pasta.
• Fried Calamari – Crisp Calamari with a San Marzano Plum Tomato Sauce.

Main Course Selections Eggplant

• Rollatini – Battered fried eggplant, Rolled with Fresh Ricotta, Imported Prosciutto, Fresh Mozzarella & Grated Cheese. Topped with a Homemade Marinara Sauce and Fresh Mozzarella.
• Parmesan – striped eggplant crusted in panko & parmesan breadcrumbs, chunky marinara, layered w/ Fresh Mozzarella, fresh Grated Romano Cheese.
• Napoleon – layered with Fresh Tomato mushrooms, peppers and topped with Fresh mozzarella.

Menu Enhancements

• Carving Station (Choice of 1)
  Encrusted Roast Beef
  New York Style Pastrami
  Corned Beef Brisket
  Honey Glazed Ham
  Herb Roasted Filet Mignon
  Oven Roasted Turkey Breast
  Marinate London Broil
  Roast Prime Rib Au Jus
  
  
• Slider Station (Choice of 2)
  Beef
  Turkey
  New York Style Pastrami
  Vegetarian
  Corned Beef
  Chicken Parmigianino
  Meatball
  Served with assorted toppings and sauces including, but not limited to, Cheddar Cheese, Bleu Cheese, Goat Cheese, Caramelized Onions, Bacon, Sautéed Mushrooms, Baby Spring Greens, Spinach, Home Made Marinara, Barbeque and more… accompanied with French Fries, onion rings, cole slaw and kosher dill slices.
  
  
• Philly Cheese Steak Station:
  Choice of shaved Beef or chicken served with mini Italian Rolls and cheese, sautéed onions, hot and sweet peppers.
  Accompanied with French fries, onion rings, cole slaw and kosher dill slices.
  
  
• Pasta Station (choice of 2 Homemade Pastas & 2 Sauces)
  Penne, Farfalle or Linguini made to order with your choice of Alfredo, Garlic & Oil, Marinara, Pesto, Primavera and Vodka Sauce.
  Served with a trio of Red, Green & Yellow Peppers, Fresh Garlic, Black Olives, Mushrooms, Sautéed Onions and Fresh Parmesan.
  
  
• Panini Station:
  Choose from Grilled Chicken, Thinly Sliced Flank Steak and Grilled Vegetables
  
  
• Risotto Station:
  Creamy Risotto served to order with your choice of Sautéed Shrimp, Roasted Mushrooms, Asparagus, Sweet Peas, Broccoli, Country Ham, Tomatoes, Shaved Parmesan, Goat Cheese and Shredded Fontina.
  
  
• Fajita Station:
  Choose from Grilled Chicken, Steak, Shrimp or Chorizo Sausage with Sweet Bell Peppers, Onions, Pico de Gallo, Sour Cream, Homemade Guacamole and Assorted Warm Tortillas.
  
  
• Stir Fry Station:
  Chicken or Beef with Fried Rice and Lo Mein Noodles
  
  
• French Fry Station (with Choice of 4 Toppings)
  Shoestrings, Zucchini Sticks, Sweet Potato, Cajun Curly
  Toppings: Ketchup, Mayo & Tabaso, Brown Gravy, Marinara Sauce, Malt Aioli, Curry Mango, Cheese Fondue, Roasted Garlic Mayo, Wasabi Cream, Mango Chutney, Pesto, Zucchini
  
  
• Mashtini Bar (served in Martini glasses) (Choice of 3) with toppings (Choice of 4)
  Mashed Sweet Potatoes, Smashed Red Potatoes, Yellow Jalapeno, Pesto, Roasted Garlic Mashed, Mashed Crab Potatoes, Garlic
  Toppings: Gravy, Coppanata, Marinara Sauce & Diced Pepperoni, Mushrooms, Chili, Eggplant, Diced Chorizo, Sour Cream, Bacon, Bleu Cheese, Caramelized Onions, Broccoli, Shredded Cheeses

Dessert

• Ice Cream Sundae Station with assorted toppings, whipped cream and chocolate syrup
• Chocolate Fondue Dipping Station - fresh fruit, cookies, pretzels and cakes dipped into your choice of dark or milk chocolate
• Fresh Fruit
• Assorted cakes or 1/2 Sheet Cake
• Ice Cream Cake
• Assorted Cupcakes
• Fresh Baked Cookies
• Smores

Premium Butler and Action Stations

• Sushi Action Station - Assortment of sushi and rolls featuring: California rolls, shrimp rolls, salmon rolls, barbequed eel rolls, tuna rolls, dragon rolls. Served with pickled ginger, wasabi, soy sauce and chopsticks.
• Artisan Station – Imported International Cheese, Artisan assorted fresh baked breads, Homemade Infused Olive Oil Dipping sauces, homemade Black Truffle & Herb & Garlic Butters and to finish out this wonderful display station our Hummus selections with olives, grape leaves, Baba Ganoush (Roasted Red Pepper, Garlic and Sun Dried Tomato)
• Crab Fingers
• Seared Tuna Station prepared on Flatbread
• Jumbo Shrimp Cocktail – Large platter of shrimp served with our cool and spicy homemade cocktail sauce and lemon wedges.
• Chilled Seafood Raw Bar – A bountiful Presentation of Shrimp, Clams, Oysters on the Half Shell, Lobsters and crab legs with Cocktail Sauce, Mignonette Sauce and Lemon Wedges.
• Oriental Station – Oriental Rice with Cashews & Chinese Noodles Included (Selection 3)
  Thai Chicken & Ginger Vegetable Springroll
  Sweet & Sour Sauce
  Mini Peking Duck Roll
  Asian Chicken Dumplings/Sesame Oil & Soy
  Marinated Grilled Flank Steak
• Pad Thai – Stir Fry of Rice Noodles (San Lek) Shrimp, Tofu, Ground Peanut, Fresh Bean Sprouts, Chives, Chicken Breast, Eggs, Fish Sauce, Soy, Smashed Garlic & Onion, spicy pepper. All cooked in view of the guests.
• Mexican Medley – Mini Chicken Quesadillas, Chicken Fajita, Beef Burritos and Tacos (Choice of Hard or Soft Shell)
  Complete with Ground Lean Beef, slow cooked Chili, Monterey & Spicy Cheddar Cheese, Shredded Greens, Diced Tomatoes, Peppers
  Also includes: Spicy Rice with Red Beans, Tortilla Chips, Fresh Homemade Guacamole, Sour Cream, Cheddar Cheese, Olives, Refried Beans and Jalapenos included.
• Hawiian Station – Hawaiian chopped salad, coconut incrusted chicken with mango and salsa, curried peas and rice, corn bread, and mahi mahi.

Premium Dessert Stations

• Dessert: Crepe Station - Crepes Suzette, Bananas Foster, Cherries Jubilee, Peach Melba & many more prepared to order in front of your guest.
• Dessert: Viennese Station (100 Guest Minimum)
  Chocolate Chunk Cookies, Napoleons, Cannoli, Cream Puff s, Fudge Brownies, Chocolate Éclairs, Chocolate Mousse, Chocolate Fondue & Fresh Strawberries, Hazelnut Torte, Carrot Cake, Black Forest Cake, Triple Chocolate Cake, assorted chocolate bark.
• Cannoli Filling Station - our chef will fill cannoli shells to order for you and your guests with your choice of sweetened ricotta, semi-sweet chocolate chips, chopped walnuts, chopped hazelnuts, sprinkles, M&Ms, peanut butter chips, orange zest, shredded coconut, chopped maraschino cherries, liqueur laced ricotta (choice of Amaretto, Frangelico or Grand Marinier and of course Whipped Cream.
• Assorted Chocolate bark
• Designer Cupcakes
• Fresh Baked Doughnuts and Zeppolis
• Chocolate Covered Strawberries